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17 March 2011

Kale Chips


One bunch of kale

Preheat oven (or toaster oven) to 225 degrees. Tear kale into pieces (uniform is more important than size - but they shrink down, so don't make them too small). Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper. Sprinkle generously with spices such as sea salt, Old Bay seasoning (delicious!), powdered ginger, garlic salt, or anything you like. Bake for 9-12 minutes or until dark green and crispy - careful not to burn!

I have found that kale chips can help with the late-night munchies. They are obviously NOT potato chips, but they get the job done.
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4 comments:

  1. SumiMarch 18, 2011 at 11:01 AM

    this is a really stupid question, but I can't figure out how to post an entry. help?

    ReplyDelete
  2. SumiMarch 18, 2011 at 11:01 AM

    oh my god, wow. new post. just saw it. what timing. nevermind.

    ReplyDelete
  3. Mike JMarch 18, 2011 at 11:19 AM

    A round of applause for the tar heel!!!!

    haha

    jk

    ReplyDelete
  4. El Leon NegroMarch 18, 2011 at 12:13 PM

    *unsweetened applesauce

    ReplyDelete

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