Pumpkin Cheesecake Dip
(adapted from The Sweets Life)
Ingredients:
-8 ounces cream cheese (we used 1/3 less fat)
-1 cup pumpkin puree
-1 1/2 cups powdered sugar
-1 tsp pumpkin pie spice
-1/2 tsp cinnamon (add more to taste)
-1/2 tsp ground ginger
-honey wheat pretzels, gingersnaps, apples, other dippers for serving
Directions:
1. With a mixer, beat cream cheese and pumpkin until smooth. A half cup at a time, add powdered sugar, pumpkin pie spice, cinnamon, and ginger, beating until combined.
2. Refrigerate until just before serving (dip is best cold)!
On a side note, no one will judge you if you lick the mixer clean :)
