
- 2 chicken breasts (cut into strips no more than 1cm thick)
- 4 carrots (julienned, keep as lengthy as possible)
- 4 stalks of broccolini (about half a bunch)
- 1 can of lite coconut milk
- 1 tbsp of coconut oil
- 1 tbsp of minced garlic
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp ground cinnamon
- 2 tsp corriander seed
- 2 tsp ground ancho pepper
- 2 tbsp ginger
- 2 tbsp tandoori spice
- 2 tbsp dijon mustard
- salt & pepper to taste
Combine chicken, 1tsp of [garlic powder, paprika, cinnamon, corriander, and ancho] and 1 tbsp of [ginger and tandoori spice], all the oil and mustard. For best results, allow this mixture to marinade for at least 2hrs, but can be done within minutes of mixing. In a non-stick sauce pan, place chicken and allow to cook for about 10 to 12 minutes (stir occasionally) on medium-high heat. Add can of coconut milk and remaining ingredients, except for carrots and broccolini, let simmer for 5 minutes at medium heat. Place the carrots and broccolini atop the the chicken and cover. After 3 to 5 minutes (depending on how crunchy you want your veggies) stir/mix everything in the pan and turn off heat. Your food is ready.
Bon Appetit!
Now on to pertinent issues of the moment.
FRUIT - Or should I say "lack thereof". Listen guys, I know that it is tough to get through this first week. Try to stay fast; try your darndest. This is your challenge, prove to yourself that you can stick it through. However, before you crumble and end up devouring a cinnamon raisin bagel with cream cheese (ahem, ahem), I much prefer that you have yourself a piece of fruit. Stay Paleo! This is your challenge, don't let yourself down.
SIDENOTE
S L E E P - If you eat anything, try not to sleep within 3 hours. The reason for this - if you do fall asleep within 3 hours of a meal, your body is more likely to store/convert the nutrients as fat.
- El Leon Negro
- El Leon Negro


